Catering Menus

A feast, your way

Build your buffet selections, layer on any enhancements, and add a bar package. Every menu is customizable — our team is happy to tailor a spread that suits your event and your budget.

Although we specialize in Italian, we can create a menu that enhances any event theme.

The buffet

Our Buffet

Timeless Italian favorites, generously served.

$36.95per person4 hours

Salad

Select one
  • Classic CaesarCrisp romaine, shaved parmesan, and croutons in a creamy Caesar dressing
  • Baby Field GreensTender mixed greens with tomato and cucumber in a balsamic vinaigrette
  • Garden SaladRomaine, tomato, cucumber, carrot, and red onion

Pasta

Select two
  • Tortellini AlfredoCheese tortellini in a rich parmesan cream sauce
  • Stuffed ShellsJumbo shells filled with seasoned ricotta and mozzarella, baked in our homemade marinara sauce
  • Baked Macaroni & CheeseElbow pasta folded into a creamy cheese sauce and baked golden
  • Penne Ala VodkaPenne in a creamy tomato vodka sauce
  • Baked ZitiZiti layered with ricotta and mozzarella in our homemade marinara sauce
  • Bowties & PestoFarfalle tossed in fresh basil pesto with parmesan
  • Cavatelli & BroccoliFresh cavatelli with broccoli sautéed in garlic and oil
  • Penne BolognesePenne in a slow-simmered meat and tomato sauce

Entrées

Select three
  • Sausage & PeppersItalian sausage with peppers and onions in tomato sauce
  • Peppersteak & RiceSliced steak with peppers and onions, served over rice
  • MeatballsIn our homemade ragout sauce
  • Chicken FranceseEgg-battered cutlets pan-seared in a lemon butter wine sauce
  • Chicken MarsalaCutlets with mushrooms in a sweet marsala wine sauce
  • Chicken ParmigianaBreaded cutlets topped with red sauce and melted mozzarella
  • Eggplant ParmigianaLayered eggplant with red sauce, mozzarella, and parmesan
  • Flounder FrancaiseEgg-battered flounder pan-seared in a lemon butter sauce

Sides

Select two
  • Roasted PotatoesSeasoned and roasted to perfection
  • Mashed PotatoesWhipped smooth with butter and cream
  • Rice PilafLong-grain rice simmered with herbs
  • Green BeansSautéed in garlic and oil
  • Vegetable MedleyA seasonal mix of vegetables sautéed in garlic and oil
IncludedHomemade focaccia bread & rollsCoffee, tea & decaf
Repast

Planning a repast?

The same menu, served over a three-hour block with two entrée selections. There's no guest minimum, and enhancements and bar packages are available just the same. Our team will handle the details quietly with you.

Enhancements

Added Enhancements

Elevate your buffet with any of these chef-driven additions — just ask, and we'll quote them with your package.

Add to your buffetquoted with your package

Appetizers

  • Mozzarella CapreseFresh mozzarella, tomato, basil, and olive oil
  • Antipasto SaladItalian meats, cheeses, olives, with roasted peppers and mixed greens
  • Bruschetta ToscanaMarinated mozzarella, tomato, olives, onions, garlic, and basil with toasted bread
  • Grilled Vegetable PlatterAssorted grilled vegetables

Pasta

  • Penne con PolloGrilled chicken, sun-dried tomatoes, onions, and mushroom in a sweet vermouth sauce
  • Cavatelli, Broccoli Rabe & SausageFresh pasta with sausage & broccoli rabe in garlic & oil
  • Rigatoni VodkaHollow pasta in a creamy tomato vodka sauce
  • Farfalle Filetto di PomodoroBow tie pasta with prosciutto, onions, fresh basil, and plum tomatoes

Entrées

  • Chicken SorrentoSeared cutlets layered with prosciutto and eggplant, topped with mozzarella and parmesan in marsala sauce
  • Chicken InvoltiniThinly rolled cutlets stuffed with spinach, prosciutto, and fontina in a lemon wine sauce
  • Chicken PaesanoTenderloins with sausage, cherry peppers, onion, and mushrooms in a roasted garlic wine sauce
  • MeatballsIn our homemade red sauce
  • Pork TenderloinWith a cranberry merlot glaze
  • Beef Ala ToscanoStewed beef in a mushroom and vegetable ragù
  • Clams FraDiavoloSautéed in a spicy garlic and tomato broth
  • Sole FrancaiseEgg-battered, pan-seared in a lemon butter sauce
  • Sausage, Peppers & OnionsItalian sausage with peppers & onions in tomato sauce
  • Atlantic SalmonIn a pineapple citrus sauce

Sides

  • Roasted PotatoesSeasoned and roasted to perfection
  • Broccoli SautéSautéed in garlic and oil
  • Mixed VegetablesString beans and carrots sautéed in garlic and oil
  • Broccoli RabeSautéed in our garlic and oil seasoning
Artisanal Antipasti Display - Cheese & Salad Selection

Artisanal Antipasti Display

Cocktail Reception

Stations, passed and made to order

Chef-attended stations you can add to your buffet — choose what suits your event.

Inquire for pricingquoted with your event

Passed Hors d'Oeuvres

  • Italian Meatballs
  • Crabcakes
  • Shrimp Cocktail
  • Vegetables & Tomato Bruschetta
  • Mozzarella Kabobs

Pasta Station

Made to order
  • Penne Pomodoro
  • Tortellini Carbonara with Reggiano Wheel

Carving Station

Includes condiments
  • Filet Mignon with Burgundy Reduction Sauce

Antipasti Station

Sliced aged meats, bocconcini mozzarella with cherry tomatoes, Reggiano wheel stuffed with chunks of Parmigiano-Reggiano, marinated vegetables and olives, assorted stuffed breads, and focaccia breads.

Entrée Station

  • Stuffed Mushroom
  • Mini Eggplant Rollatini
  • Spiced Chicken Skewers

Dessert Station

  • Stem Strawberries in Homemade Whipped Cream
  • Fresh Fruit
  • Mini Pastries
Raise a glass

Bar packages

01$5 / pp

Soft Drinks

  • Assorted flavored soft drinks
4 hours
02$22 / pp

Beer & Wine Bar

  • A selection of beers and wines
  • Unlimited soda & soft drinks
4 hours
03$30 / pp

Open Bar

  • Full open bar, including mixed drinks with our select house brands
  • Unlimited soda & soft drinks
4 hours
04

Cash Bar

  • All alcoholic beverages charged on consumption
  • Mocktails available upon request.
  • All guests 21 & over will be charged for the selected bar package.
  • Pricing excludes the 22% service fee and 6.625% NJ sales tax.

Good to know

  • Minimum of 40 guests required for buffets — no minimum for repasts.
  • Prices do not include 6.625% NJ sales tax or the 22% service fee.
  • Service is provided for up to 4 hours; repasts are a 3-hour block.
  • Prices are subject to change.
Build Your Menu